Eight Degree Hospitality Group creates and operates distinctive hospitality concepts across Bali, from hotels and resorts to restaurants, with its venues serving more than 300,000 covers annually and generating over $4 million in revenue. As Social Media Manager, I worked on Bikini restaurant campaign, a semi-fine dining concept that blends the urban feel of a New York warehouse with the decadent atmosphere of Miami Beach. The venue has been featured by Condé Nast Traveler and worked with Sydney-based 21-19 agency. I also managed the Ingredients Series, a signature content celebrating Bali’s local produce and the stories behind them. The series explored ingredients such as finger limes, Balinese chocolate, and traditional salt from Kusamba in East Bali. For the ‘Salt’ feature, Executive Chef Jethro Vincent joined local salt makers in Kusamba to experience the traditional process firsthand; a craft that has been passed down through seven generations. The series brought Bali’s ingredients, culinary heritage, and local producers closer to Bikini’s international audience.